The 2-Minute Rule for sweet paprika whole
Dehydrating, possibly within an oven set as low as it’ll go (all-around two hundred degrees) or perhaps a commercial dehydrator, will dry most varieties of chiles in about a day.There are actually milder, sweeter chiles you could sprinkle liberally over hummus and into salad dressing or possibly a pot of stewing lentils. And you'll find fiery chi